Restaurant Manager

Summary:

The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.

Responsibilities:

• Develop and implement operational policies and procedures
• Maintain cleanliness and hygiene
• Deal with customer complaints and resolve issues

Qualifications

• 1+ years of restaurant management/ Supervisor experience
• Strong interpersonal, leadership, and communication skills
• Knowledge of food preparation and service
• Ability to manage personnel effectively
• Ability to multitask and work under pressure
• Excellent customer service skills
• Ability to work flexible hours, including nights and weekends.