Restaurant / Assistant Restaurant Manager / Shift Manager

• Day-to-Day operations of the restaurant
  
• People Management
  
• Performance Appraisals
  
• Controls Cost across all divisions and expense head, thus ensuring Profit Management
  
• Ensures Food Quality is 100%
  
• Support the Marketing team in timely execution of Local Store Marketing Programs
  
• Ensure work place safety is adhered to
  
• Customer Interface & Exceeding Satisfaction
  
• Following Cash Control Process 
  
• Inventory Management​
  

Requirements

Benefits