Private Chef

We are seeking a skilled, professional, and passionate Private Chef to provide a high -end, personalised culinary experience in a private household and event -based setting. Role Overview The Private Chef will be responsible for planning, preparing, and executing customised meals that meet specific dietary requirements, preferences, and lifestyle needs, while maintaining exceptional standards of quality, presentation, and discretion. Key Responsibilities • Design and prepare tailored menus based on client preferences and dietary requirements • Prepare daily meals and occasional event catering as required • Manage kitchen operations, including stock control, procurement, and cost management • Ensure strict adherence to food health, safety, and hygiene standards • Maintain a clean, organised, and efficient kitchen environment • Adapt menus and services to changing needs with flexibility and professionalism • Uphold confidentiality and provide a high level of client service at all times
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Requirements<\/h3>

Requirements
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        • Diploma in Culinary Arts
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• Proven experience as a Private Chef or in a similar high -end culinary role
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• Strong culinary skills with attention to detail and presentation
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• Knowledge of diverse diets and nutritional requirements
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• Excellent time management and organisational skills
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• Ability to work independently and manage kitchen operations end -to -end
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• Professional, discreet, and client -focused attitude
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Benefits<\/h3>

•Competitive Salary
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•Accommodation & Transportation
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•Medical Aid
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