Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Your key responsibilities
We are seeking an experienced and passionate Senior Pastry Chef de Partie to join our esteemed culinary team, working alongside renowned chefs Adam Byatt and Ross Sneddon. You'll play a key role in crafting exquisite desserts and pastries that elevate our guest experience.
In this senior position, you'll support the leadership of the pastry section, mentor junior team members, and ensure the highest standards of creativity, quality, and consistency in every dish. With exciting opportunities for professional growth, your expertise and dedication will make you an integral part of the Rocco Forte family.
As a valued part of the Forte family, you will:
Who we are looking for
We are seeking an enthusiastic and dedicated Senior Pastry Chef de Partie who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
Why join us at Rocco Forte Hotels?
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
Ready to take your next step in your career?
Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.