Pastry Chef (Prime Rib) - Bossier City

Why We Need Your Talents

The Pastry Chef runs the pastry program here at Live Hotel Casino and Hotel. Their main duties include following recipes to create pastries, cookies, and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. Manages pastry cooks, orders all pastry products, and maintains the quality of the pastry items.

Where You'll Make an Impact

• Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Monitor and order ingredients, supplies and equipment needed through upper leadership.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.

Skills You'll Need to Succeed

• 5 years minimum experience in Pastry and Baking
• Able to understand and follow instructions.
• Food cost and recipe development experience
• Able to work well with others but also self-motivated.
• Able to stand for long periods of time and work in heat.
• Establish production lists and pars.
• Cake decorating experience.
• Bake off pastry, per production sheet.
• Follow recipes per company standard.
• Mix, prepare and finish pastry on a production sheet.
• Maintain Live Casino Hotel’s high standards for product Quality.
• Abide by the health department requirements and maintain a clean work area.
• Responsible for an assigned clean up task at shift conclusion
• Assisting in other duties as assigned by Executive Chef and Executive Sous Chef

A Few Must Haves

• Education: High school diploma or GED equivalent is preferred.
• Culinary School Graduate
• License: Must be able to comply with all state gaming regulations, which may include obtaining a license