Pastry Chef (m|f|x)

A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.

At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT, as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS, as all of us have creative contributions that drive us forward.

• Produce bakery products and desserts in the onboard bakery, ensuring hygiene and quality standards.
• Prepare cakes, pastries, sweets, and desserts according to specified recipes.
• Organize and present the daily cake buffet.
• Support in the control and organization of ordering, storage, and inventory management.
• Work in the Show Galley area as needed.
• Ensure cleanliness in the entire work area and adherence to uniform regulations.

• The most beautiful destinations in Europe with "Overnights"
• Time to explore destinations with free days on board
• International working environment
• Swiss employment contract
• Health, accident, and pension insurance
• Outside cabin with natural light
• No costs for uniform or visa
• Discounted travel for employees and relatives
• Various training and development opportunities
• Attractive career advancement opportunities
• Organization of travel to and from the vessel

• Completed vocational training as a confectioner with patisserie experience.
• At least two years of professional experience, preferably with river and/or ocean experience.
• Very good knowledge in the production of cakes, desserts, and sweets.
• Knowledge of international standard products and HACCP knowledge.
• Good German and English language skills.
• Creativity and innovation in patisserie.
• Attention to detail and high service orientation.