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Pastry Chef de Partie

Knekt Hub
Full-time
On-site
Bath, Somerset, United Kingdom
£1,500 - £2,000 GBP yearly

Pastry Chef de Partie

Maximum Salary: £32,500

Location: Bath, Somerset

Job Description

This Michelin Starred Restaurant, located within a stylish Hotel in Upper Bath, is actively looking for a driven Pastry / Chef de Partie. The ideal candidate will be an essential part of our journey towards a world-class dining experience.

Salary: £32,292 plus tips around £1500-£2000 per annum

Essentials:

  • Previous Michelin star experience preferred, but will consider all options.
  • Previous CDP experience essential in 3AA Rosette above level.
  • Proven ability to lead and manage a team of chefs.
  • Creative approach to your work with exceptional attention to detail.
  • Confidence in serving guests to help create an unforgettable experience.
  • Experience in overseeing health and safety compliances.
  • Calm and professional work ethic.

Our Benefits:

  • Free meals on duty to keep you fuelled and nourished.
  • 50% off taxis to and from work - between 11pm and 6:30am.
  • A complimentary SIX course tasting menu and bottle of wine for you and one guest at the Restaurant after every 6 months of service.
  • After every complete year of service, each team member is welcome to stay in the hotel, dine, and have breakfast with a plus one.
  • Friends and Family rate of £95 inclusive of breakfast for two, subject to availability.
  • Exceptional career progression within an ambitious privately owned company.
  • Offering ongoing training opportunities to keep you at the top of your game.
  • Auto enrollment onto Nest pension scheme.
  • Chef White Laundered Uniform service.
  • In-house Social Committee focused on organizing team-building events every quarter.

Details of the Restaurant:

  • Dinner: 6:30-9pm (Tuesday to Sunday)
  • Lunch: 12:30-2pm (Friday to Sunday)
  • Closed Mondays (only breakfast and room service served)
  • Closed 4 weeks of the year (1 week in January, 1 week in April, 1 week in August, 1 week in November); breakfast and room service still covered 7 days a week while closed.
  • 1 breakfast shift a week (6:45-3pm) when 3 days off not available.
  • 2 days off; we aim to give 3 DAYS OFF A WEEK, working 48 hours over 4 days.