Pastry Chef

Location: Bathwick, Bath, Somerset, BA2 4EZ

Job Type: Full-Time

Salary: £28,000 - £36,000 per annum

Job Responsibilities:

• Assist in overseeing kitchen operations and ensuring high standards of food quality and presentation.
• Mentor and train junior kitchen staff, fostering a culture of teamwork and skill development.
• Collaborate with the Head Chef to plan menus and develop new recipes.
• Manage inventory levels, including ordering and stock rotation.
• Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
• Assist with catering for events and private functions as required by the restaurant.
• Handle any customer feedback and make necessary adjustments to enhance guest satisfaction.
• Participate in the scheduling of kitchen staff and workflow management.

Desired Experience:

Candidates should have solid experience in a professional kitchen environment, showcasing knowledge of hospitality operations and a passion for culinary arts.

Skills Required:

• In-depth knowledge of hospitality standards and kitchen operations.
• Strong mentoring abilities to train and guide kitchen staff effectively.
• Excellent time management and organizational skills.
• Ability to work under pressure while maintaining attention to detail.
• Creativity and a desire to innovate in menu planning and dish presentation.

Salary & Benefits:

• Annual salary ranging from £28,000 to £36,000, depending on experience and qualifications.
• Full-time employment with potential for career progression within the company.
• Opportunity to work in a vibrant and supportive environment.
• Benefits may include employee discounts, training and development opportunities.

Join us and take your culinary career to the next level! We look forward to your application.