Pastry Chef de Partie

We are looking for a passionate and skilled Pastry Chef de Partie to join our team at a vibrant restaurant Jang located in the Mezzanine of the iconic Royal Exchange.If you're enthusiastic about creating exceptional desserts and pastries and thrive in a high-energy, collaborative kitchen environment, we'd love to hear from you!

About the Role

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards.

Responsibilities:

• Skills: A passion for creating exquisite pastries and desserts with precision and attention to detail.
• Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
• Team Player: Ability to work well within a team, supporting colleagues and the Executive Pastry Chef.
• Knowledge: Understanding of classic and modern pastry techniques.
• Legal Right to Work: Must have legal rights to work in the UK.

What We Offer:

• Salary: up to £17.50 per hour
• Career Growth: Opportunities for training, skill development, and internal promotion.
• Working Schedule: Monday to Friday.

• Holidays: 28 to 30 days per year (increasing with service).

If you're excited about this opportunity and ready to bring your culinary skills to Jang, we’d love to hear from you!