Pastry Chef de Partie

We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced Pastry Chef de Partie. If you're enthusiastic about creating exceptional desserts and pastries and thrive in a high-energy, collaborative kitchen environment, we'd love to hear from you!

About the Role

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards.

Responsibilities:

• Skills: A passion for creating exquisite pastries and desserts with precision and attention to detail.
• Work Ethic: Highly motivated, proactive, and enthusiastic with a can-do attitude.
• Team Player: Ability to work well within a team, supporting colleagues and the Executive Pastry Chef.
• Knowledge: Understanding of classic and modern pastry techniques.
• Legal Right to Work: Must have legal rights to work in the UK.

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!