We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts, leadership and a genuine passion for creating sweet and delectable treats. Join us in creating memorable moments through the art of pastry-making.
Responsibilities
• Prepare, produce, and present all pastry and dessert items to the highest quality and presentation standards
• Support a talented pastry team in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity.
• Assist in the daily preparation, service, and efficient operation of the pastry section across various outlets
• Ensure consistency in taste, texture, and appearance in all pastry products
• Uphold rigorous food hygiene, safety, and cleanliness practices in accordance with HACCP and company standards
• Support the training and development of junior pastry staff, leading by example and sharing technical knowledge
• Collaborate with the Head Pastry Chef to develop new menu items, seasonal offerings, and bespoke desserts for events – contributing creative ideas, conducting tastings, and assisting with trials and implementation
• Monitor inventory levels and assist with stock rotation, ordering, and cost control
• Ensure equipment and kitchen areas are maintained in excellent condition
Requirements and Skills
• Proven experience as Pastry Senior Chef de Partie or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field.
As a Pastry Senior Chef de Partie you will gain:
Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.
We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.
Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!