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Pastry Chef de Partie

Kendrick Recruitment
Full-time
On-site
Johannesburg, Johannesburg, South Africa

Chef de Partie – Luxury Restaurant | Johannesburg<\/b>
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Kendrick Recruitment is seeking a talented and motivated Chef de Partie<\/b> to join a prestigious Luxury Restaurant<\/b> based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high\-end culinary environment that values creativity, consistency, and excellence.
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Salary:<\/b> R8,000 – R9,000 per month (negotiable depending on experience)
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Requirements:<\/b>
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  • Previous experience as a Chef de Partie within a fine dining or luxury restaurant environment
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  • Recognised culinary qualification or equivalent professional training
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  • Strong understanding of food safety, hygiene, and kitchen operations
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  • Excellent culinary skills with a passion for delivering dishes to the highest standard
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  • Ability to manage a section independently and maintain consistency during busy service periods
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  • Good communication and teamwork skills
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  • High level of organisation, cleanliness, and attention to detail
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  • Ability to work well under pressure in a fast\-paced environment
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  • Flexibility to work shifts, weekends, and public holidays as required
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    Key Responsibilities:<\/b>
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    • Oversee a designated section of the kitchen, ensuring food preparation and service meet restaurant standards
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    • Assist in the development and execution of new menu items
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    • Maintain high levels of quality, presentation, and portion control
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    • Ensure compliance with health and safety regulations and kitchen hygiene standards
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    • Supervise and support junior kitchen staff where necessary
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    • Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations
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    • Contribute to maintaining a positive, professional, and efficient working environment
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      This is a superb opportunity for a dedicated culinary professional to join a leading restaurant team and refine their skills within a world\-class dining setting.
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