Pastry Chef

Pastry Chef | 2 AA Rosette Country House Hotel – Broadway, Cotswolds (WR12)

Location: Broadway, Worcestershire
Salary: £38,000–£39,000 + approx. £3,000 in tips
Schedule: 4.5 days/week (5 during peak periods)
Accommodation: Live-in available
Holiday: 28 days annual leave

About the Role

Join a highly regarded country house hotel in the heart of the Cotswolds, known for its seasonal menus, outstanding service, and a dedicated 2 AA Rosette kitchen. We are seeking an experienced Pastry Chef to take ownership of the pastry section and contribute to an evolving fine dining offering.

Responsibilities

• Lead and manage the pastry section day-to-day

• Create and execute a variety of plated desserts, afternoon teas, breads, and viennoiserie

• Collaborate with the Head Chef on new seasonal pastry concepts

• Ensure consistency and quality across all pastry offerings

• Train and develop junior team members

• Support general kitchen operations where needed

Candidate Requirements

• Minimum of 4–5 years’ experience in rosette-level or fine dining pastry kitchens

• Previous experience in a similar Pastry Chef or senior pastry role

• High-level pastry skills and strong attention to detail

• Able to work efficiently in a fast-paced, high-standard kitchen

• Multi-skilled across various kitchen sections is advantageous

• A strong communicator and team player with a calm, professional approach

What’s Included

• Competitive salary: £38,000–£39,000 per year

• Tips paid monthly (approx. £3,000+ annually)

• 4.5-day workweek wherever possible

• Staff meals provided while on duty

• 28 days paid holiday

• 25% discount on all food

• Staff accommodation available in a local, well-kept flat (approx. £250/month, all inclusive)

• Opportunities for training, development, and progression

• Cycle-to-work scheme