Pastry Chef de Partie

Pastry Chef de Partie – Exciting Opportunity in a Stunning Countryside Setting

We are looking for a Pastry Chef de Partie to join the talented kitchen brigade at a highly regarded countryside venue. This is a fantastic opportunity to develop your pastry skills in a creative, forward-thinking environment that values quality, sustainability, and innovation.

As part of a 2 AA Rosette kitchen team, you’ll be joining a professional and well-organized pastry section within a venue that combines refined dining with a relaxed, rustic charm. The kitchen is equipped with top-of-the-range kit, and ongoing investment ensures you’ll be working in an inspiring and efficient environment. With a varied offering that includes fine dining desserts, afternoon teas, celebration cakes, and bespoke event menus, no two days are the same.

What We Offer:

• Salary: £35,692 per year + service charge (£3,000 - £3,500 per year)

• Contract: 48 hours per week, 5 days out of 7

• Live-in Accommodation Available (£303 per month, including bills – just 5 minutes from the venue)

• Meals on duty and full uniform provided

• A workplace built on respect, fairness, and genuine career progression

Additional Benefits:

• 30 days holiday per year (rising to 35 after 5 years)

• A celebration birthday lunch at the venue

• Access to mental health support and employee assistance programmes

• Discounts on dining, stays, wine, spa products, and more

• A £1,000 employee recognition reward

• Up to £1,000 referral bonus for bringing a friend into the team

• Premium payments for Christmas and New Year shifts

• Healthcare cash plan (optional, low-cost)

• Free financial planning advice

• Fully funded apprenticeship and development opportunities

Due to our rural location, own transport is required.

If you’re a passionate pastry chef looking to take the next step in a supportive and inspiring kitchen, we’d love to hear from you!