Pastry Chef

• Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision.
• Complete daily prep and production of bakery products consistently and without sacrificing food quality.
• Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products.
• Assist in maintaining effective inventory levels. control prep inventories, and par levels.
• Write personal prep lists with regard to food & labor costs; manage the stations and the needs of the bakery in the absence of the Pastry sous Chef with a positive, supportive attitude.
• Maintain clean and sanitary work environment and station daily and maintain standards of good personal hygiene and proper uniform guidelines.
• Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery, and baked goods.
• Perform other duties as assigned.

Appearance StandardsAll staff members are responsible for representing Boonsboro Country Club in their performance, attitude, and appearance.  The appropriate uniform is required to be worn at all times.  Any other appearance standards set by management must be met as well. A hat and slip-resistant shoes are to be worn at all times when in the kitchen.  Chef whites are required when in view of members or working outside the kitchen

• Minimum of 1-2 year of related Industry experience
• Associate's degree - Baking & Pastry Arts preferred!
• Proficient working with details daily for prolonged periods of time.
• Excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery and baked goods.
• Skills and knowledge in the realm of kitchen production, various dessert styles, baked goods, confectionary and finishing techniques.
• Ability to work effectively both individually and as part of a team.
• Demonstrate leadership skills within your work group or station partners, displaying the ability to communicate effectively as a team player with supervisors, employees & customers, project a positive, self-motivated & professional attitude at all times.
• Post-Employment - Must be able to obtain SERV Safe certification.