Job Opening: Executive Pastry Chef – Luxury Property, Gujarat, India
8+ years of professional pastry and bakery experience in luxury hotels, resorts, or Michelin-starred restaurants.
Minimum 3 years experience as an Executive Pastry Chef in a high-end, large-scale operation.
Strong leadership skills with the ability to manage a multicultural team.
Expertise in modern and classical pastry techniques, bakery operations, and artistic presentation.
Excellent communication, organization, and time management skills.
Competitive salary in USD.
Accommodation, meals, and additional perks provided.
Opportunity to work with a luxury brand in one of India’s most vibrant destinations.