Pastry Chef

Celebrate Life, Elevated: the Southworth Way

The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private clubs and communities, each offering inspired environments and locations that foster connection: to family, friends, activities, and experiences. We are proud of our “family company” roots which shape our culture of care. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

Whether in the heart of house or on “stage”, our dedicated team members elevate the experience for our members, residents, guests, and fellow team members. By providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun, we encourage our team members to be and belong at Southworth!

The Benefits: We understand everyone has a unique set of needs: we want to support you as best we can so you can be your best self with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, paid time off, and more.

Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us! At Southworth, we are working to redefine what it means to be a private club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

About The Abaco Club: The Abaco Club is a paradise for the soul. It is an unassuming haven crafted in the pursuit of connection, happiness and belonging. Here, members unwind in barefoot luxury in island-inspired homes, golfers take on the #1 golf course in The Bahamas, and generations come together on 2 miles of uninterrupted white sands on one of the most pristine beaches on Earth.

Working at The Abaco Club means being part of a vibrant community that values your knowledge and offers opportunities for professional growth and development. Here, you can turn your passion for hospitality into a rewarding career while enjoying the stunning scenery of this beautiful place. Become a part of our team and help us show what makes the Abaco Club truly extraordinary.

The Opportunity: We are seeking a creative and highly skilled Pastry Chef to lead the pastry and dessert operations of our club’s culinary program. The Pastry Chef will be responsible for designing and producing a wide range of desserts, pastries, breads, and baked goods for à la carte dining, special events, and banquets. The ideal candidate has a strong foundation in classic and modern pastry techniques, an eye for detail, and a passion for innovation and presentation. This is an excellent opportunity for a talented pastry professional to shine in an upscale, member-focused environment.

Duties and Functions

• Create and execute high-quality desserts, pastries, cakes, breads, and other baked goods for daily service and special functions
• Develop seasonal dessert menus that reflect the club’s standards and member preferences
• Collaborate with the Executive Chef and culinary team on banquet and event planning
• Manage all aspects of pastry production, including ordering, inventory, and cost control
• Ensure consistency and excellence in taste, texture, and presentation
• Train, supervise, and mentor pastry assistants or support staff as needed
• Maintain a clean, safe, and organized pastry kitchen in compliance with health and safety regulations
• Decorate and finish cakes and desserts with a high level of artistry and technical skill
• Monitor ingredient freshness and quality, sourcing specialty products when necessary
• Stay up to date with pastry trends and introduce innovative ideas to enhance the member experience
• The job duties are all inclusive to all outlets, food stations and events

Qualification Standards

• Degree or certification from an accredited culinary or pastry arts program
• Minimum of 3–5 years of professional pastry experience in fine dining, hospitality, or club environments
• Strong knowledge of traditional and contemporary pastry techniques, including bread baking, plated desserts, chocolate work, and sugar art
• Exceptional attention to detail, time management, and creativity
• Proven leadership and team development skills
• Ability to multitask and perform under pressure in a high-volume kitchen
• ServSafe certification or equivalent food safety training required
• Flexibility to work early mornings, evenings, weekends, and holidays as needed

We believe dessert is the grand finale that leaves a lasting impression. As our Pastry Chef, you’ll have the opportunity to shape that experience with your artistry and passion. If you’re a dedicated professional looking to take your pastry career to the next level in a supportive and elegant setting, we welcome you to apply and join our exceptional culinary team.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.