Pastry Chef

Are you a creative and passionate Pastry Chef with an eye for detail and a love for all things sweet? Join our dynamic culinary team at Stamford Grand Adelaide and showcase your talent in crafting high-quality, visually stunning desserts that leave a lasting impression.

• Permanent part time position

About Stamford Hotels and Resorts:

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role:

As a key member of the culinary brigade, you will play a vital role in delivering high quality desserts that elevate the overall guest experience.

This is an exciting opportunity for a modern and forward-thinking Pastry Chef who thrives in a fast-paced environment, enjoys collaborating on menu development, and takes pride in sharing their skills and expertise with the team.

You’ll have the chance to contribute fresh ideas, refine your craft, and create innovative pastry offerings that will truly delight our guests’ taste buds.

Duties and Responsibilities:

• Prepare, bake, and decorate a wide range of pastries, desserts, cakes, tarts, and breads to a consistently high standard.
• Innovate and contribute to the development of new dessert and pastry menu items in line with seasonal trends and guest preferences.
• Ensure all pastry items are prepared in accordance with recipes, portioning, and presentation standards.
• Monitor quality and freshness of all ingredients and finished products.
• Maintain a clean, organised, and hygienic work environment, adhering strictly to food safety regulations and HACCP standards.
• Manage pastry inventory, including ordering supplies, rotating stock, and minimising wastage.
• Train, mentor, and support junior pastry staff or kitchen assistants as needed.
• Work collaboratively with the wider kitchen team to ensure smooth service and coordination.
• Maintain equipment and report any maintenance issues promptly.
• Uphold company values and contribute to a positive and professional team environment.

About you:

You are a passionate and skilled Pastry Chef with a strong eye for detail, a creative flair, and a genuine love for your craft. You take pride in producing high-quality desserts and baked goods and are constantly seeking ways to innovate and improve. You work well under pressure, thrive in a team environment, and bring a positive and professional attitude to everything you do.

You will also bring:

• Previous experience in a similar Pastry Chef role (ideally 2+ years)
• Formal qualifications in Patisserie or Commercial Cookery (Certificate III or higher preferred)
• Strong understanding of classic and modern pastry techniques
• A creative approach to menu design and plating
• Excellent time management and organisational skills
• Commitment to food safety and hygiene standards (HACCP knowledge desirable)
• The ability to work flexibly, including weekends, early mornings, or evenings as required
• A collaborative mindset and willingness to share knowledge with the team

• Unrestricted Australian working rights

Culture & Benefits:

At Stamford Grand Adelaide, we take pride in living The Stamford Way our shared commitment to excellence, teamwork, and integrity in everything we do.

Guided by our CREDO values Can-do attitude, Recognition and respect, Eye for detail, Discipline, and Ownership we foster a collaborative, high-performance culture where people are empowered to take initiative, grow professionally, and contribute meaningfully.

We believe in clear communication, mutual support, and celebrating our people. While we operate in a fast-paced, service-driven environment, we never lose sight of wellbeing, inclusion, and creating a workplace where every team member feels valued, trusted, and inspired to thrive.

• Opportunity to progress within the organisation
• Supplied meals during allocated shifts

• Discounted meals and beverages
• Be apart of our Employee Referral incentives and get paid to work with a friend or previous colleague. 
• Get noticed for your great work through our Rewards and Recognition program. 

How to Apply

Ready to take the next step? Please send your cover letter and resume showcasing your experience and why you’d be a great fit for this role.

We appreciate your interest in joining Stamford Grand Adelaide. Only candidates selected for an interview will be contacted.

No recruitment agencies please.  

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, covered under applicable law. Interviews will be conducted concurrently with the live ad.

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