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Pastry Chef

Strawberry
On-site
Oslo, Norway

Join Our Team at The Thief

Under the radar, over the top. At THE THIEF, we don't just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for "loose existences" that has transformed into Oslo’s most cultural neighborhood - we proudly carry on a legacy of making our own rules. We are a house where worlds collide: where premium finishes are just the starting point, and where every guest and team member is treated like a rare item.

While our building serves as a gallery of statements, our soul is defined by the team that brings our unique brand of hospitality to life with boldness and an unapologetic flair. We don’t do "ifs," "buts," or "maybes" - everything we do, we do wholeheartedly. 

We are currently looking for a Pastry Chef 50% to join our team of experts starting as soon as possible. 


Key responsibilities

  • Production of cakes, desserts, and pastries to a high standard

  • Contributing to the development of new products and seasonal menus

  • Ensuring quality, cleanliness, and hygiene in accordance with established routines

  • Working closely with the kitchen and service teams


What we look for: Bold and unafraid

We aren’t everyone’s cup of tea, and that is the point. We are looking for individuals who are optimistic, bold, and unafraid to take on life.

  • Experience as a pastry chef and relevant professional training

  • Strong passion for pastry and premium ingredients

  • Creative, structured, and detail-oriented

  • Ability to work independently as well as part of a team

  • Positive attitude and strong work ethic


Why join the heist?

  • As a part of Strawberry and Nordic Hotels & Resorts, The Thief offers you the unique advantage of drawing inspiration from a diverse family of sister hotels while unlocking a wealth of future career opportunities within a major Nordic company.

  • Join a workplace that encourages the pursuit of pleasure while keeping sustainability as a fundamental principle (WeCare).

  • Work in a house where every individual is allowed to be a masterpiece in their own right.

  • 4 free hotel night stays per year within the Strawberry chain

  • Employee- and Friends & Family discount within the Strawberry chain



The Pastry Chef will report to the Head Chef / Executive Chef.

What will your statement be? If you see yourself in the description above, please upload your CV and a motivational letter today. We value transparency and an informed opinion over sales pitches - be direct, be honest, and show us your personality.

Application deadline: 22nd of February 2026
Contact: For questions, reach out to the F&B Manager at [email protected] (no applications).


Interviews will be held throughout the application period.