Part Time Chef De Partie

SALARY RANGE:

$20/Hour- based on work experience

Two Shifts per week

Farm to Table Cuisine has never been more in demand! Come and work alongside Chef Linkson who is driving sustainable farming and bee keeping right here in Niagara. Ready to learn? Ready to grow your career? Local, seasonal, rotating menus offered in a cool and contemporary environment. Check out the site agcuisine.com!

Do you love to cook and want a great work life balance? We offer paid time off to balance your life! We take care of you so you can take care of the food!

EMPLOYEE BENEFITS:

Paid Time Off

Free Gym Membership

Free Wine Training

Discount Hotel Rooms Across the World

Free Wine Tours

Learn Bee Keeping

Learn Vegetable Farming

JOB OVERVIEW:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes
• Must be able to work holidays and weekends
• AEC / DEP or Skilled Trade Certificate (preferred)
• Scratch Cooking: 1 year (preferred)

NOTE:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.