Line Cooks/Sous Chef

Job Description:

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities: 

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

• Responsibilities:
• ● Maintaining a sanitized and well-organized kitchen
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• ● Preparing workstations for cooking
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• ● Maintaining kitchen equipment
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• ● Checking the quality of the ingredients
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• ● Cooking ingredients using various techniques
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• ● Arranging food and ensuring appealing presentation
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• ● Managing food storage and rotating stock for each station
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Job Requirements:

● Must have prior experience as a cook

● Must be skilled in operating kitchen equipment

● Must be skilled in various cooking techniques

● Must know and follow sanitation procedures

● Must showcase teamwork and communication skills

● Must demonstrate great organizational skills.

● Must be able to multitask and act quickly