Line Cook | Pyro

Pay Range: $18�$24 per hour (based on experience)

Availability: Weekend availability required; additional shifts may be available during the week

About You:

• A minimum of 2 years of professional culinary experience in a high-volume or upscale kitchen, with proven mastery of knife skills and a range of culinary techniques.
• A formal culinary degree or certification from a recognized institution is preferred; however, a strong combination of hands-on experience and education will also be considered.
• Deep knowledge of food preparation and presentation, with the ability to execute recipes with precision and consistency while maintaining the standards of an elevated dining experience.
• Thrives in a fast-paced, detail-oriented environment, remaining composed and focused under pressure.
• Clear communicator who values teamwork and collaborates seamlessly with both kitchen and front-of-house teams to deliver exceptional guest experiences.
• Pride in maintaining the highest standards of cleanliness, sanitation, and food safety in all areas of the kitchen.
• Adaptable and solution-oriented, with the ability to pivot when challenges arise in service.
• Demonstrates professionalism, punctuality, and a strong work ethic, setting the tone for those around them.
• Passionate about hospitality, understanding that every plate served contributes to the overall guest experience.

About the Job:

• Prepare and execute menu items with precision, consistency, and attention to elevated presentation standards.
• Assist with prep work, cooking, plating, and service to meet the demands of a fast-paced, high-volume kitchen.
• Collaborate with the culinary team and front-of-house staff to ensure smooth and efficient service.
• Uphold cleanliness and organization by maintaining a sanitary kitchen environment and adhering to all food safety and health regulations.
• Monitor inventory levels, rotate stock, and support in minimizing food waste.
• Support the training and development of new team members, fostering a positive and professional kitchen culture.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you�ll thrive
• We create excitement around our team member�s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com