Line Cook

Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary
The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.

Responsibilities

• Maintain all aspects of the line area and food items
• Provide a positive, consistent leadership role model to hourly staff
• Use check lists to ensure proper set-up and close down of each shift
• Follow all company specifications and procedure to ensure perfect food
• Follow and use all food safety procedures and logs
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Benefits/Perks

• Competitive Wages for all positions
• Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
• Paid Time Off for full time employees (30+ hours average per week)
• Performance based career growth - Ray’s believes in promoting from within the company
• Employee Food Discounts – We want you to have the fine dining exceptional experience!
• Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting

Compensation: $18.00 - $23.00 per hour

We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Qualifications

• High School diploma or GED preferred
• Must be authorized to work in the USA and proper documentation
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills