Join our fast-paced kitchen team as a Skilled Cook!
We are seeking dedicated professionals with expertise in Grill, Salad or Line stations. You will be responsible for preparing and consistently executing high-quality menu items while maintaining a clean, safe, and efficient workstation.
If you have a passion for cooking, strong attention to detail, and thrive in a high-volume environment, APPLY IN PERS
ON! Open interviews 2 p.m.-4 p.m. daily!
Why You’ll Love Working With Us:
- Competitive pay
- Flexible scheduling to fit your lifestyle
- Career growth opportunities within the company
- A supportive, team-oriented work environment
- Employee discounts and perks
What You’ll Do:
- Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
- Cook and plate dishes according to restaurant standards and ticket times
- Use proper portioning techniques and ensure food safety compliance at all times
- Keep your station clean and organized, following sanitation and health guidelines
- Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
- Maintain a sense of urgency while handling multiple orders in a fast-paced environment
What We’re Looking For:
- Previous experience as a cook in a restaurant setting is preferred, but we’re willing to train passionate individuals
- Ability to read and follow recipes with precision
- Strong multitasking skills and a focus on efficiency
- A team player who takes pride in delivering high-quality food
- Ability to stand for long periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
If you’re passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team!