Kitchen (Subsidiary Cook)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Subsidiary Cook to join our team!

• Assist main cooks and chefs in preparing basic food items (e.g. cutting vegetables, marinating meat).
• Prepare mise en place (ingredients and tools) before cooking starts.
• Help with cleaning duties – washing utensils, equipment, and kitchen surfaces.
• Pack and portion food as instructed by senior cooks.
• Deliver food items between kitchen sections or to service areas.
• Ensure food is stored properly – follow FIFO and food safety standards.
• Dispose of waste correctly and keep kitchen tidy.
• Support any section in the kitchen (hot, cold, pastry) when needed.

Requirement:

• 2-3 years of relevant experience in the hotel