Poppy in Glen Ellen is currently seeking an experienced Junior Sous Chef to join our team.
We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online at www.thegirlandthefig.com for more information.
Junior Sous Chefs assist the Chef in providing excellent quality, consistency and presentation of all food prepared for guests in the restaurant as well as in all daily operations of the kitchen, including management of staff, safety procedures, and continual staff training.
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We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k with employer match, staff meal, discounts, employee assistance program, employee referral program, health and wellness, and more.
the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.