The Junior Demi Chef De Partie is responsible for preparing all food products in all kitchen sections and making them ready for service.
Prepare and ensure outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards.
Complete assigned prep work duties in an efficient time frame.
Support the Demi Chef in the daily operation and work.
Move prepared food out of the prep area continuously.
Work together in a team-oriented environment to produce food in a timely and orderly manner.
Assist in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
Keep all workstations and equipment as clean as possible at all times.
Follow a cleaning schedule for designated equipment and storage areas.
Keep sanitation solutions up to Company codes at all times and ensure that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
Observe compliance with the company’s policies and procedures, as well as governmental laws and regulations.
Performs other duties pertinent to this job as assigned.