Job Title: Culinary Cook/Chef – Afternoon Tea Specialist
Location: Corrales Teas & Chocolates (relocating to North Valley, Albuquerque in April 2026)
Hours: Full-time, Thursday–Monday Position starts April 2026 (Tuesdays and Wednesdays off)
Corrales Teas & Chocolates is a beloved tea room and boutique, known for our award-winning high tea service, specialty chocolates, and intimate, vintage-inspired ambiance. We’re expanding to a new location and seeking a culinary professional passionate about creating exceptional high tea experiences.
We’re hiring a cook/chef with a flair for presentation and a love of classic and creative small bites. You’ll prepare and plate a rotating menu of high tea items—mini sandwiches, pastries, savory bites, and desserts—ensuring every guest enjoys a memorable, elegant service.
· Prepare and assemble high tea menu items (both sweet and savory) to exacting standards
· Collaborate on seasonal menu updates
· Maintain a clean, organized kitchen and follow food safety protocols
· Order supplies ad men items
· Work efficiently during busy service periods
· Occasionally assist with special events
· Culinary student, graduate, or equivalent experience
· Familiarity with high tea service or strong interest in learning
· Attention to detail and pride in presentation
· Reliable, punctual, and able to work independently or with a group
· Positive attitude and willingness to contribute ideas
Send your resume and a brief note about your interest in high tea. Please include any photos or descriptions of relevant work (if available).