Hotel Sushi Chef

Description

Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to create an engaging dining experience, we invite you to apply.

Responsibilities

• Prepare and present high-quality sushi dishes, including nigiri, sashimi, and rolls, while adhering to traditional techniques 
• Work collaboratively with other kitchen staff to ensure a seamless dining experience for guests
• Maintain cleanliness and organization in the kitchen, following all food safety and sanitation guidelines
• Source and select fresh, high-quality ingredients to ensure the best flavour and presentation
• Continuously create new sushi recipes and innovate the menu based on seasonal ingredients
• Train and mentor junior kitchen staff on sushi preparation techniques

Requirements

• Proven experience as a Sushi Chef or similar role in a restaurant or hotel environment
• Knowledge of sushi-making techniques and Japanese cuisine
• Exceptional knife skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Understanding of food safety standards and regulations
• Creativity and willingness to experiment with new dishes
• Excellent teamwork and communication skills

Please note, proficiency in English language (reading, writing, and speaking) is a requirement for all candidates applying for this position.