Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Sous Chef – Indian Cuisine | Job Duties<\/b>
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• Assist the Head Chef in daily kitchen operations and food production
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• Prepare and cook authentic Indian dishes (North & South Indian, Tandoor, Curries, Biryani, Gravies)
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• Ensure consistency in taste, presentation, and quality of all Indian menu items
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• Supervise and train kitchen staff, commis chefs, and helpers
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• Maintain high standards of hygiene, sanitation, and food safety (HACCP)
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• Assist in menu planning, recipe standardization, and new dish development
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• Ensure proper storage of ingredients and stock rotation (FIFO)
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• Take charge of the kitchen in the absence of the Head Chef
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  Requirements<\/h3>

  4+ years of working experience as a <\/b>Sous Chef or similar<\/b><\/span> role<\/b>
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  Strong knowledge of Indian Cuisine techniques
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  Ability to work in a fast -paced, high -volume kitchen environment
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  Good communication and teamwork skills
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  Physically fit and able to work long hours if required
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  Age limit:<\/b> Below <\/b><\/span>35 years<\/b>
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