Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar | Saudi Arabia!!!<\/span><\/b> Prepare and bake a variety of breads, pastries, desserts, and bakery items according to established recipes and standards Manage daily operations of the bakery section and supervise commis chefs or assistants Ensure consistency in taste, presentation, and portion control Monitor stock levels, assist with ordering, and minimize waste Maintain strict hygiene, food safety, and cleanliness standards (HACCP) Train and guide junior staff in bakery techniques and kitchen procedures Collaborate with the Executive Chef and Sous Chef on menu planning and new product development 5+ years of working experience as a<\/b> <\/b><\/span>Chef de Partie – Bakery<\/b> <\/b><\/span>or similar role<\/b> Strong knowledge of bakery and pastry techniques Ability to work in a fast -paced, high -volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required Age limit:<\/b> Below <\/b><\/span>33 years<\/b>
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<\/div>Key Responsibilities
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<\/div><\/span>Requirements<\/h3>
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