At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
The Pastry Sous Chef is responsible for preparing, baking, and decorating a wide variety of desserts and baked goods, including cakes, cookies, pastries, and specialty items. Key duties include recipe creation, managing inventory, and maintaining a clean, safe, and sanitary workspace that meets all hotel standards and regulatory requirements.
In addition to pastry responsibilities, this role supports overall kitchen operations by assisting with the daily production, preparation, and presentation of items for all food and beverage outlets. The Pastry Sous Chef helps ensure high-quality, competitive, and profitable products while maintaining consistency and operational efficiency. Strong technical skills, creativity, and attention to detail are essential, with formal pastry training preferred.
ESSENTIAL RESPONSIBILTIES
Salary From $65,000
Prepare, bake, and finish a wide variety of desserts and baked goods, including cakes, cookies, pies, pastries, and breads, using both traditional and innovative recipes.
Decorate and present desserts using frostings, glazes, and specialty toppings to create visually appealing products.
Contribute to menu development by creating new dessert concepts and supporting custom dessert requests.
Assist in the daily production, preparation, and presentation of food items for all food & beverage outlets.
Ensure all dishes, pastry and non-pastry meet quality standards for taste, temperature, consistency, and visual appeal.
Coordinate with the Executive Chef on menu implementation, special events, banquets, and catering needs.
Monitor and manage pastry and kitchen inventory; order ingredients and supplies as needed.
Ensure proper storage, handling, and rotation of products to minimize waste and control costs.
Maintain accurate records of inventory usage and food costs.
Maintain a clean, hygienic, and organized workspace in full compliance with health, safety, and sanitation regulations.
Communicate effectively with front-of-house staff to support smooth service operations.
Collaborate with the Executive Chef, suppliers, and vendors to support culinary goals, product quality, and operational improvements.
Other duties as assigned.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
High school diploma or equivalent; culinary or pastry certificate/degree preferred.
Associate’s degree in Pastry Arts or formal culinary training highly desired.
Minimum of 2 years of pastry experience required.
Strong knowledge of baking techniques and proficiency with pastry and kitchen equipment.
Creativity in designing unique desserts and developing new flavor combinations.
Excellent attention to detail in measuring ingredients, production, and presentation.
Strong organizational and time-management skills.
Effective communication skills and the ability to collaborate with kitchen and service staff.
Ability to work well under pressure, accept feedback, and adapt to changing demands.
Physical stamina, including the ability to stand for extended periods, work in hot or noisy environments, and lift up to 50 pounds.
PHYSICAL DEMANDS
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Team Member Awards and Recognition programs throughout the year
Food and Beverage Discounts
Tuition Reimbursement
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!