Job Description: Head Pastry Chef

Job Responsibilities:

• Design and create innovative pastry and dessert menus for various culinary projects including hotels, restaurants, and events.
• Oversee the daily operations of the pastry kitchen, ensuring quality control and adherence to food safety regulations.
• Lead, mentor, and train a team of pastry chefs, fostering a collaborative and high-performance kitchen environment.
• Manage inventory, ordering, and procurement of supplies specific to pastry production.
• Collaborate with other culinary teams and departments to ensure consistent service and product quality.
• Stay current with industry trends and incorporate modern techniques and flavors into pastry offerings.
• Participate in cost control initiatives to maintain or improve profitability while achieving high levels of guest satisfaction.
• Assist in the recruitment and development of pastry kitchen staff, ensuring a strong and capable team.

Essential Qualifications:

• Proven experience as a Pastry Chef or similar role in a high-volume kitchen, preferably with a focus on fine dining and large-scale events.
• Strong knowledge of pastry techniques, dessert presentation, and plating.
• Degree in Culinary Arts or relevant certification from a recognized culinary school.
• Excellent leadership and team management skills, with the ability to inspire and motivate others.
• Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.

Desired Experience:

• A minimum of 5 years of experience in pastry production, with at least 2 years in a leadership position.
• Experience in international culinary environments or high-profile establishments is a plus.
• Demonstrated ability to design and execute seasonal pastry menus that showcase creativity and innovation.
• Knowledge of current food trends and dietary restrictions, including gluten-free and vegan options.

Salary & Benefits:

• Annual salary in Bahraini dinars (BHD).
• Competitive benefits package, including health insurance and retirement plans.
• Opportunities for professional development and continuous training in culinary skills.
• Exposure to diverse culinary projects across the Middle East, enhancing career growth.

If you are a dedicated culinary professional with a passion for pastries and the ability to lead a talented team, we invite you to apply for the position of Head Pastry Chef at Impact Group Co. Join us in creating exceptional culinary experiences that exceed our clients' expectations.