Head Chef – Gastropub

Job Description

We are delighted to be assisting a beautiful countryside gastropub, tucked away in a charming village near Bristol. They are searching for a passionate Head Chef to bring their culinary vision to life and lead their kitchen with creativity and flair.

You’ll be wondering what’s in it for you as the Head Chef…

• £40,000 per annum plus £8,000 service charge
• Working 45 hours per week
• Cooking with fresh, locally sourced ingredients
• Leading a talented team of 4/5

Responsibilities as the Head Chef…

• Creating a variety of stunning dishes from the gastropub's ever-changing seasonal menus
• Having full autonomy over the menu and curating a menu of delicious dishes
• Making the most of the kitchen’s access to fresh, locally sourced ingredients
• Passing on your knowledge and expertise to the more junior chefs in the brigade

As Head Chef, you will have full autonomy over the menu and will be responsible for creating a variety of fresh high-quality dishes for up to 100 covers at lunchtime over the weekend and 100 covers at dinner services.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!