Chef De Partie – Gastropub

Job Description

We are delighted to continue collaborating with a fantastic group of gastropubs. One of their luxurious country retreats with rooms, which has recently undergone a refurbishment, is looking for a Chef De Partie to join their talented kitchen brigade.

This is an exciting time to join the team as they push to be awarded AA Rosettes.

You will need to be able to drive due to the location of the property.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £32,000 per annum plus £8,000 service charge
• Working 48 hours per week
• Option to work a 4 or 5-day week
• Cooking with fresh, locally sourced ingredients
• Working alongside a fantastic Head Chef who has worked at Michelin Star/3 AA Rosette level

Responsibilities as a Chef De Partie…

• Creating a variety of stunning dishes from the gastropub's ever-changing seasonal menus
• Making the most of the gastropub’s access to the very best, locally sourced ingredients
• Going above and beyond to perfect your culinary skills and techniques
• Showcasing excellent communication skills and working well alongside others

This presents an unmissable opportunity to work alongside a highly experienced kitchen brigade who are willing to pass on their culinary expertise as you craft an array of seasonal dishes from their ever-changing menu.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!