Hospitality Talents<\/span><\/b>, a recruitment agency
specialized in hospitality profiles, is looking for hand’s on and experienced Head
Chef<\/b> for it’s client in Antwerp.<\/span>
<\/p>Our client is a
high -profile, internationally inspired restaurant concept located in the heart
of Antwerp. The cuisine blends a strong sense of terroir with Mediterranean and
Italian influences, focusing on high -quality, seasonal, and locally sourced products.<\/span>
<\/p>The restaurant
operates as a refined brasserie with a strong identity, high standards of
execution, and a dynamic service environment. The culinary philosophy is rooted
in generosity, precision, and consistency, offering guests a vibrant and
celebratory dining experience.<\/span>
<\/p>The Head Chef will be
part of a professional, international kitchen environment composed of talented
and motivated team members striving for excellence.<\/span>
<\/p>Role &
Responsibilities<\/span><\/b>
<\/p>As Head Chef, you are
responsible for the daily culinary operations and for ensuring consistent
quality, organisation, and leadership within the kitchen.<\/span>
<\/p>Key responsibilities include:<\/span>
<\/p>- Preparing and supervising hot and cold dishes
in line with the restaurant’s culinary standards.<\/span>
<\/li>- Organising and overseeing mise -en -place and
daily kitchen operations.<\/span>
<\/li>- Managing orders, stock levels, and supplier
follow -up.<\/span>
<\/li>- Controlling deliveries and ensuring product
quality and freshness.<\/span>
<\/li>- Creating staff schedules and organising
kitchen planning.<\/span>
<\/li>- Ensuring cleanliness, order, and compliance
with hygiene and food safety standards.<\/span>
<\/li>- Actively participating in service to guarantee
smooth execution and quality.<\/span>
<\/li>- Leading, motivating, and developing the
kitchen team with a strong people -oriented approach.<\/span>
<\/li><\/ul><\/span>
Requirements<\/h3>- Passionate, driven, and eager to grow within a
high -quality culinary environment.<\/span>
<\/li>- Strong attention to detail with a hands -on
mindset.<\/span>
<\/li>- Stress -resistant and able to maintain
structure and focus during peak service.<\/span>
<\/li>- Able to work autonomously while being a strong
team player.<\/span>
<\/li>- A natural people manager with leadership
skills and a sense of responsibility.<\/span>
<\/li>- Strong organisational skills and a
results -oriented working style.<\/span>
<\/li><\/ul><\/span>
Benefits<\/h3>- A key culinary leadership role within a
high -end restaurant environment.<\/span>
<\/li>- The opportunity to work closely with an
internationally recognised culinary vision.<\/span>
<\/li>- A professional, ambitious, and quality -driven
setting.<\/span>
<\/li>- Competitive employment conditions aligned with
experience and responsibilities.<\/span>
<\/li>- Working Schedule: Tuesday to Saturday.<\/span>
<\/li><\/ul><\/span>
