Behemoth Brewing Company Limited logo
Full-time
On-site
Auckland, New Zealand

Head Chef – Churly’s Brewpub, Mt Eden

An exciting leadership opportunity at our flagship site

We’re on the lookout for a passionate and driven Head Chef to lead the kitchen team at Churly’s Brewpub, Mt Eden — our flagship location known for its on-site brewery, in-house butchery, and 24 taps of award-winning beer.

This is a hands-on leadership role, ideal for an experienced Head Chef or a Senior Sous Chef ready to step up and make their mark in a dynamic, creative, and collaborative environment.

What We’re Looking For

  • You’re a culinary leader with a strong understanding of modern food trends, menu development, and food styling — ideally with experience that complements a brewery and butchery-focused offering.
  • You thrive in a fast-paced environment, lead by example, and are confident managing a kitchen team while staying on top of costs, systems, and standards.
  • Key Responsibilities

  • Lead all kitchen operations with excellence and efficiency
  • Design and evolve seasonal menus and weekly specials
  • Maintain high standards of food presentation and consistency
  • Oversee food cost management, budgeting, and supplier relations
  • Train, inspire, and support the kitchen team
  • Uphold food safety compliance and hygiene standards
  • Monitor inventory and place accurate orders
  • Collaborate across departments to deliver great guest experiences
  • Stay current with food and industry trends
  • You’ll Bring

  • A passion for great ingredients and for creativity
  • Proven experience in a senior chef role (minimum 3 years)
  • Strong leadership and team development skills
  • A flair for menu design and an eye for food styling that’s fit for purpose
  • Experience with cost control and budgeting
  • A proactive, calm, and solution-focused approach
  • Understanding of food safety regulations and systems
  • Competency with G-Suite, Microsoft Office, and rostering software
  • Flexibility to work nights, weekends, and public holidays
  • Preferred Qualifications

  • Degree or diploma in culinary arts or related field
  • Minimum 3 years of experience in a senior chef role
  • Strong knowledge of food preparation methods and techniques
  • Strong management and leadership skills
  • Excellent communication and interpersonal skills
  • Knowledge of food safety standards and regulations
  • Ability to work under pressure and handle multiple tasks efficiently
  • Strong financial management skills
  • Ready to take the next step in your career? Apply now and be part of something bold, local, and unapologetically Behemoth.