General Restaurant Manager - Hartbeespoort

A large dynamic, family-oriented eatery is seeking self-managed and experienced General Manager to manage the full operations of a large sit-down food outlet in Hartbeespoort. The successful candidate will have to have solid experience as well as sound knowledge of restaurant operations including finance, people, product, and customer.  

 *If you do not live in the Hartbeespoort area please motivate your plan of relocation in your application or your application will NOT be considered.

• Management of the opening and closing daily company procedures
• Monitoring the daily sales, customer averages ext.
• Setting daily targets
• Motivating staff to the reach the set-out targets and budgets
• Management of the daily operations, take correct action where necessary
• Make sure that all standards and quality are 100 % adhered too
• Stock management and stock delivers management
• Setting up of new procedures
• Investigation of all stock shortages
• Produce a daily production plan
• Adhoc administrative requirements
• Correct stock rotation procures to be followed
• Management of equipment and shop maintenance
• Adhering to all health and safety requirements
• Assist in creating yearly budgets
• Budget control
• Management of banking procedures
• Monthly / weekly GP% and food cost calculations
• Management of customer relations, including dealing with customer complaints
• Management of all related staff members
• Assisting in the recruitment process when necessary
• Management of your team’s monthly payroll and hours

• Matric (please don’t apply if you don’t have a completed matric)
• Must be South African with a valid ID book
• 5 - 6 years solid hospitality general management experience in large operations
• Sound knowledge of the full restaurant operations
• Proven track record and contactable references
• Must have a vehicle and drivers licence
• Must reside in the area or be willing to relocate
• Must have great organisation skills
• Hospitality qualification advantageous
• Setting up of systems in a new restaurant will be advantageous
• Previous events management in a restaurant advantageous
• Setting up of cocktail menu advantageous

Market Related