Experienced Sous Chef

Join Our Team as a Sous Chef
Location: Hellas Restaurant - 785 Dodecanese Blvd, Tarpon Springs, FL 34689
Apply online: www.hellasbakery.com or in person

Since 1970, Hellas Bakery & Pita, Inc. has been a proud cornerstone of the Greek community in Tarpon Springs. As a family-owned and operated business, we honor our heritage by crafting truly authentic Greek desserts and cuisine. We are currently seeking an experienced (3+ years of experience) and passionate Sous Chef to help lead our amazing kitchen team and deliver an outstanding dining experience to our guests.

Position Summary:

The Sous Chef will support the Executive Chef and Kitchen Management team by overseeing kitchen operations, ensuring food quality, and managing BOH staff. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and is passionate about both food and teamwork.

Key Responsibilities:

• Oversee BOH operations and supervise kitchen and dish teams during shifts
• Create and manage prep lists and production assignments based on business needs
• Conduct regular line checks to ensure consistent food quality and standards
• Order food and supplies daily and manage inventory
• Assist in controlling food and labor costs
• Ensure smooth communication between FOH and BOH regarding orders and timing
• Support in hiring, training, coaching, and evaluating BOH staff
• Take part in disciplinary actions, as needed, in coordination with managers/chefs
• Prepare high-quality meals according to guest specifications
• Maintain kitchen cleanliness, organization, and sanitation standards
• Open and close the kitchen and perform other duties as assigned
• Foster teamwork and professionalism throughout the kitchen

Requirements:

• 3+ years of previous experience as a Lead Line Cook or Sous Chef
• Strong communication and leadership skills
• Thorough knowledge of kitchen stations, ingredients, equipment, and techniques
• Excellent time management and organizational skills
• Food manager certification
• Culinary degree or certification preferred
• Ability to lift up to 50 lbs, stand for long periods, and work flexible shifts including nights, weekends, and holidays
• Familiarity with Margin Edge, HotSchedules, Aloha, and KDS is a plus

Working Conditions:

• Physically demanding - standing, walking, lifting, bending, and reaching required
• Must be able to follow detailed instructions and work independently or in a team

Benefits:

• Competitive pay
• Free shift meal
• Health insurance with employer contribution
• Vision, dental, and life insurance
• Additional accident and life coverage
• Pet insurance and pet discount programs
• Health rewards program
• Financial fitness and employee assistance programs

Consistent with the Americans with Disabilities Act (ADA) and Florida Civil Rights Act (FCRA), it is the policy of Hellas to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Hellas. The policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact Human Resources, (727) 934-8400, and hellasemployment@gmail.com

Hellas Bakery & Pita, is an equal opportunity employer dedicated to building a diverse and inclusive workplace. Our company thrives upon the mutual respect and understanding between its employees, and as such, all qualified applicants/employees will receive consideration for employment without regard to that individual's age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), gender, gender identity, sexual orientation, veteran status, physical or mental disability, genetic information, ethnicity, citizenship, or any other characteristic protected by law.