🍽️ Executive Sous Chef – Grenada
Take the reins of culinary operations across 3 restaurants, in-room dining, and the cafeteria at two award-winning resorts. A role for a strong, strategic leader in the kitchen. Must be a dynamic leader, who has both technical skill and administrative capability.
📍 Location: Grenada
💼 Package: $4K USD net (negotiable) + housing + car allowance + full medical + annual flights home
🛫 Relocation: Single status preferred
📆 Start: Immediate