Position: Executive Sous Chef
Location: International placement onboard a cruise line
About the Opportunity:
Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for supporting the Executive Chef in managing all kitchen operations across multiple dining venues onboard. The ideal candidate must have prior cruise ship experience and a strong background in high-volume, international cuisine. This is an exciting opportunity for dynamic culinary leaders looking to advance their careers in a world-class, fast-paced, and multicultural environment.
All placements are made directly with the cruise line no recruitment or placement fees are charged by Crew Life At Sea.
Assist the Executive Chef in managing daily kitchen operations across all galleys
Supervise Sous Chefs, Chef de Parties, and other galley staff to ensure food quality, consistency, and presentation standards
Ensure compliance with USPH standards, onboard food safety protocols, and company culinary policies
Lead and develop a large culinary team through training, mentoring, and hands-on support
Manage inventory, food costs, and provisioning in collaboration with the F&B department
Assist with menu planning, daily production schedules, and food presentations
Maintain cleanliness, hygiene, and organization in all kitchen areas
Step into the role of Executive Chef in their absence
Competitive monthly salary paid in USD
Meals and accommodation provided onboard
Global travel opportunities while working at sea
Medical insurance coverage during your contract
Work in a multicultural, high-performance culinary team
Full support with onboarding and travel arrangements
Minimum of 3-5 years experience as an Executive Sous Chef or Sous Chef in high-volume operations
Previous cruise ship experience is required
Strong knowledge of international cuisine and modern culinary techniques
Experience managing large kitchen brigades and working across multiple venues
Proficient in food safety standards (USPH/HACCP)
Excellent leadership, communication, and organizational skills
English proficiency (B2 level or higher preferred)