Executive Chef - Multi Cuisine Restaurants & Catering

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. 

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. 

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. 

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. 

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Job Summary

We are seeking an experienced Executive Chef to oversee the culinary operations of six diverse restaurants and catering services at one of the Riyadh's leading hospitality destinations.

This role combines culinary creativity with strong operational and financial management. The Executive Chef will be responsible for menu engineering, food costing, portioning, recipe standardization, and system reporting, while also leading high-profile catering and banquet events.

Key Responsibilities

• Lead and manage culinary operations across six multi-cuisine outlets (dessert/pastry-led, Italian-Japanese fusion, Syrian-Lebanese, Persian, African-inspired, and Italian pizzeria).
• Develop and execute menu engineering, costing, recipe standardization, and portion control for all outlets and catering services.
• User Oracle Simphony and Material Control (MC) systems to manage food costs, inventory and reporting
• Ensure profitability by controlling wastage, monitoring daily/weekly/monthly reports, and negotiating with suppliers.
• Direct and supervise on-site and off-site catering operations, including banquets and large-scale events
• Train, mentor and lead multicultural culinary teams, ensuring consistency and excellence.
• Maintain high standards of food quality, hygiene, and safety.
• Collaborate with F&B, finance, and operations team to deliver an outstanding guest experience.

• Proven 10+ years of experience in luxury hospitality or fine dining, with multi-cuisine exposure.
• Proven expertise in menu engineering, costing and food control systems.
• Proficiency in Oracle, Symphony and Material Control (MC) is mandatory.
• Strong background in catering and banquet leadership.
• Excellent financial acumen and supplier management experience.
• Strong organization and leadership skills, with the ability to manage multiple outlets simultaneously.
• Fluent in English; Arabic is an advantage.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Health insurance, accommodation provided and transportation allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.