Providence Place of Lancaster is seeking to recruit an experienced Executive Chef /Director of Dining to lead the culinary team at our community located in Lancaster, PA. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 110 senior residents. In addition, this position manages a team of 8-10 persons working in our dining program. The Executive Chef/ Director of Dining leads, trains and coaches the culinary team.
Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes and other special treats. The Executive Chef/ Director of Dining is the hands-on Head Chef, responsible for the quality of every meal. In addition, this role provides overall management of the Dining team, including hiring, scheduling, training, and coaching.
Critical Success Factors of the Executive Chef / Director of Dining:
- A passion for great, home-made meals
- Good communicator with staff and customers
- Strong leadership and organizational skills
- Significant Kitchen management experience
- Able to manage to a budget
- Outstanding customer service
- Able to work as part of a leadership team for the community
Minimum Qualifications of the Executive Chef / Director of Dining:
- Experience: Significant experience in Sous chef and/or Executive Chef role
- Education: Culinary or Hospitality degree strongly desired
- General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Generous Benefits for FT coworkers: Medical, Dental, Vision, 401K plus Match, PTO, your Birthday as a Holiday, Career Path Opportunities, Tuition Reimbursement and much more!
EOE
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