Executive Chef

Executive Chef – Eclipse Bistro

A Rare Opportunity to Lead Platinum Dining Group’s Flagship Kitchen

We are seeking a highly skilled, relentlessly driven Executive Chef to take the helm of one of the most regarded and applauded kitchens in Delaware.

Platinum Dining Group is offering a rare and prestigious opportunity for a dynamic, career-minded Executive Chef to lead the kitchen at Eclipse Bistro, our flagship restaurant, and one of Delaware’s most acclaimed dining destinations.

Known for its award-winning, elevated comfort cuisine, Eclipse represents the pinnacle of quality, creativity, and consistency. This is more than a position — it’s a chance to helm a decorated kitchen that has set the standard in the region for nearly three decades.

This is a call to lead a critically acclaimed, award-winning bistro known for delivering modern, elevated comfort food at the highest level. With a long-standing reputation for excellence, innovation, and consistency, Eclipse remains one of the most influential and consistently relevant culinary destinations in the region.

We’re looking for individuals who are not only culinary exceptional but also maniacally motivated — leaders who demand excellence, thrive under pressure, and bring vision, precision, and intensity to every service. This is a platform for chefs who are ready to leave a mark.

Who You Are:

• An experienced culinary professional with a strong background in upscale, high-volume kitchens
• A highly motivated and creatively driven leader with a pulse on current food trends and techniques
• A coach, mentor, and motivator who thrives on team development and operational excellence
• Relentless in your pursuit of consistency, quality, and innovation

What You’ll Do:

As a Platinum Dining Group Executive Chef, you will:

• Lead all back-of-house operations with confidence, precision, and pride
• Develop, cost, and execute menus in collaboration with ownership and operations leadership
• Source and highlight seasonal, regional, and trend-driven ingredients and techniques
• Recruit, train, schedule, and mentor culinary staff to maintain a high-performing kitchen team
• Ensure an exceptional and consistent guest experience through flawless culinary execution

This is a high-impact role with high visibility — ideal for those who are ready to helm a respected and decorated kitchen, shape a culinary legacy, and grow within a progressive restaurant group.

Benefits for full-time management positions:

PDG offers highly competitive salaries, 401K with company match, healthcare & dental benefits, life & disability insurances, PTO (paid time off), Bonus & a PDG Ambassador Dining Card. All these benefits within a positive and fun work environment in our award-winning restaurants.

Join a Team That Sets the Standard.

If you’re ready to bring your expertise and ambition to a top-tier culinary environment, we invite you to apply and learn more.

Apply now!

Check us out on Instagram, Facebook, Linked In or visit one of our restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons, Taverna - Main Street, Taverna - Wilmington, El Camino Mexican Kitchen, & Hearth Kitchen.