Executive Chef

About the role

We are seeing an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a discerning palate and a passion for creating in-the-moment culinary experiences that delight and inspire. As a key leader in our hospitality community, you'll collaborate with a team of dedicated professionals, bringing thoughtful, personalized service to life. The ideal candidate embodies a spirit of creativity and precision, thriving in a dynamic environment where every detail contributes to an atmosphere of effortless refinement.

What you'll do

• Lead daily kitchen operations, including food preparation, inventory, and cost management, with precision and purpose, in alignment with Brand standards.
• Monitor the quality and presentation of dishes, ensuring every plate meets our high standards of flavor and artistry.
• Address guest feedback promptly and warmly, transforming challenges into opportunities for connection.
• Collaborate with Food & Beverage leaders to ensure clear and thoughtful communication about opportunities and challenges.
• Uphold and enforce local health department sanitation laws with unwavering attention to safety and compliance.
• Manage essential reports, including wage progress, payroll, revenue, and team member schedules, with meticulous attention to detail.
• Develop and implement training programs for kitchen team members, emphasizing quality, creativity, and adherence to company standards.
• Guide and mentor chefs to maintain excellence and consistency across all outlets.
• Assess and refine food portion sizes, presentation, taste, and temperature to ensure every dish is a sensory delight and aligned with Brand standards.
• Oversee daily kitchen activities, ensuring seamless execution from food preparation to cost reporting.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role, with the ability to lead and inspire culinary teams.
• Exceptional culinary expertise, with a focus on flavor, presentation, and creating elevated dining experiences that reflect brand standards.
• Strong knowledge of food safety and sanitation regulations, with a commitment to maintaining the highest standards of compliance.
• Skilled in managing kitchen operations, including cost control, inventory, and food preparation, while ensuring seamless daily execution.
• Effective communicator and collaborator.
• Proficient in developing training programs and managing detailed reports, including payroll, revenue, and schedules.