Director of Food & Beverage

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We are seeking an innovative and experienced Director of Food & Beverage to join our team in the beautiful city of Udaipur, India. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving operational excellence and profitability.

• Develop and implement strategic plans to enhance food and beverage offerings, incorporating local and international culinary trends
• Lead and mentor a diverse team of F&B professionals, fostering a culture of collaboration and continuous improvement
• Oversee the quality, consistency, and presentation of all food and beverage outlets to exceed guest expectations
• Create and execute innovative marketing strategies and promotional activities to drive revenue growth
• Manage budgets, control costs, and optimize inventory across all F&B operations
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Analyze market trends and guest feedback to continuously refine and improve F&B offerings
• Collaborate with other departments to create seamless, memorable guest experiences
• Cultivate relationships with local suppliers and partners to source high-quality ingredients and support the local community
• Stay informed about the rich culinary heritage of Udaipur and incorporate elements of local cuisine into our offerings

Qualifications

• Proven leadership experience in food & beverage management, preferably in a luxury hospitality setting
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Extensive knowledge of food & beverage trends, with a passion for culinary innovation
• Strong financial acumen, including experience in budgeting, cost control, and revenue management
• Excellent interpersonal and communication skills, with the ability to inspire and motivate teams
• Detail-oriented approach with a keen eye for quality and presentation
• Proficiency in inventory management and food & beverage software systems
• In-depth understanding of food safety regulations and compliance requirements
• Ability to work effectively in a multicultural environment and adapt to changing circumstances
• Strong analytical and problem-solving skills, with a data-driven approach to decision-making
• Exceptional customer service orientation with a commitment to creating memorable dining experiences
• Knowledge of Rajasthani cuisine and local food culture is highly desirable
• Fluency in English; knowledge of Hindi and/or Rajasthani is a plus

Additional Information

• An opportunity to be with world’s preferred hospitality company
• Captivating and rewarding experience working alongside passionate professionals
• Range of exclusive Heartist Benefits
• Develop your talent through learning programs by Academy Accor.