Demi Chef De Partie

Company Description

Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

Job Description

Constance Lemuria, a luxury resort in the beautiful Seychelles, is seeking a talented and passionate Demi Chef De Partie to join our culinary team. In this role, you will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring exceptional dining experiences for our guests.

• Assist the Chef de Partie in the daily operations of the assigned kitchen section
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Collaborate with kitchen staff to ensure smooth and efficient food service
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Contribute to menu planning and recipe development
• Train and mentor junior kitchen staff
• Manage inventory and minimize food waste
• Adapt to the fast-paced environment of a luxury resort kitchen
• Participate in special culinary events and themed dinners

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience in a similar role, preferably in luxury hotel or resort kitchens
• Strong knowledge of culinary techniques and food preparation methods
• Proficiency in kitchen equipment operation and maintenance
• Excellent understanding of food safety and hygiene standards
• Valid food safety certification
• Knowledge of international cuisines and current culinary trends
• Understanding of dietary restrictions and allergens
• Strong time management and organizational skills
• Ability to work effectively in a team-oriented, high-pressure environment
• Excellent communication skills in English
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Adaptability to working in a tropical resort environment