Commis Sommelier Level 3

Company Description

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Job Description

The Commis Sommelier Level 3 executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis.

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. 

• To support the Head Sommelier and the Outlet Sommelier in charge on a day-to-day operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
• To perform the Mise en Place as per the Constance Belle Mare Plage Standard Operating Procedures.
• To help organize and check in deliveries.
• To participate in the resort wine service as the Head Sommelier wishes whether in any of the restaurants.
• To follow the mise en place as written by the Sommelier in Charge of outlets
• To use the Standard procedures for Decanting and Carafing, Wine Service and Cigar Service.
• To maintain good communications with all other Hotel departments.
• Assist in the maintenance and organization of the wine cellar, including inventory management and storage.
• Perform regular stock checks and report any discrepancies to the Head Sommelier.
• To be familiar with Prolific System and able to make requisition on a daily basics
• To able to made transfer inter Transfer in Prolific
• Capable of opening and closing of outlets in His/Her own
• Daily wine Stock sheet in outlets to be done
• Able to do wine tasting with guest
• Provide Training to commis level 1 and 2
• Check and update wine list on a daily basis

Qualifications

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
• WEST L2 Minimum or Academy Wine Course Certificate

Experience:

• A minimum of 3 year of experience in hotel industry on a similar position including training.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.

Technical skills:

• Smell and developed tastes.
• Advance knowledge of the wines.
• Willing To learn and share Knowledge
• Customer service skills.
• Fluency in English /French or another language, written and verbal communication.
• Knowledge of a second language is a plus.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.