Commis I / III - Main Kitchen
Shangri-La GroupAbout Us
Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.
Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La
About the Role
As a Commis I / III (廚師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
- Prepare food orders with high quality and consistency.
- Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
- Perform any other duties as assigned by Management.
- 預備食材及烹調食物
- 根據酒店的食物安全標準維持餐廳的衛生水平
- 履行上司分配的工作
About You
- At least 2 years of experience in Hotels with similar capacities.
- Basic knowledge in HACCP and ISO22000.
- Team player with strong communication, multi-tasking and organizational skills.
- 具備至少兩年酒店或餐飲服務業相關工作經驗
- 基本食物安全及衞生知識
- 具備良好溝通能力及出色的組織技巧，並具備團隊合作精神
Why Join Us
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.