Assist in preparing and cooking Western-style dishes as per menu and client preferences.
Follow recipe standards, presentation guidelines, and portion control.
Ensure all mise en place is ready before service.
Maintain cleanliness and hygiene standards in all kitchen areas.
Work under the direction of senior chefs to support smooth kitchen operations.
Properly store food and ingredients, ensuring freshness and FIFO principles.
Adhere to food safety, hygiene, and HACCP protocols.
Cooperate with the rest of the kitchen team for seamless service.
Good knowledge of Western cuisine including sauces, meats, and plating techniques.
Knife handling and basic butchery skills.
High standards of cleanliness and personal hygiene.
Ability to work in a fast-paced, high-pressure environment.
Team player with a positive attitude and willingness to learn.
Basic English communication skills; Arabic is a plus.
Willingness to relocate and work full-time in Riyadh.
Able to maintain confidentiality and work in a private luxury household.
Flexible and professional demeanor.